<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"><channel><title>Brock Cooks</title><description>Recipes with flair from an Atlanta kitchen.</description><link>https://brockcooks.com/</link><item><title>Crispy Black Bean Tacos with Cilantro-Lime Crema</title><link>https://brockcooks.com/recipes/crispy-black-bean-tacos/</link><guid isPermaLink="true">https://brockcooks.com/recipes/crispy-black-bean-tacos/</guid><description>Pan-crisped tortillas stuffed with smoky mashed black beans and cheese, finished with a bright cilantro-lime crema. A 30-minute meatless weeknight win.</description><pubDate>Fri, 09 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Flaky Southern Buttermilk Biscuits</title><link>https://brockcooks.com/recipes/southern-buttermilk-biscuits/</link><guid isPermaLink="true">https://brockcooks.com/recipes/southern-buttermilk-biscuits/</guid><description>Tall, buttery, pull-apart biscuits with flaky layers, made with cold butter, real buttermilk, and a simple fold.</description><pubDate>Thu, 08 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Smoked Paprika Sheet Pan Chicken and Potatoes</title><link>https://brockcooks.com/recipes/smoked-paprika-sheet-pan-chicken/</link><guid isPermaLink="true">https://brockcooks.com/recipes/smoked-paprika-sheet-pan-chicken/</guid><description>Crispy-skinned chicken thighs roasted over garlicky potatoes and onions with smoked paprika and lemon. One pan, about an hour, mostly hands-off.</description><pubDate>Wed, 07 Oct 2026 00:00:00 GMT</pubDate></item><item><title>Georgia Peach Cobbler</title><link>https://brockcooks.com/recipes/georgia-peach-cobbler/</link><guid isPermaLink="true">https://brockcooks.com/recipes/georgia-peach-cobbler/</guid><description>Juicy cinnamon-spiced peaches baked under a buttery, golden batter crust — the classic Southern pour-batter cobbler.</description><pubDate>Tue, 06 Oct 2026 00:00:00 GMT</pubDate></item></channel></rss>